The Craftsman Restaurant & Bar Service List

Weekend Brunch

• Entrees

  *Served with Your Choice of Potato Hash, Creamed Grits, or Organic Greens

  • Chef's Choice Omelet*

    Three eggs filled with our chef's selection of seasonal organic vegetables, house cured meats, and local artisan cheese.

    $13.00

  • Vegetarian Omelet Option

    $11.50

  • Substitute Egg Whites

    $1.00

  • Smoked Chicken Hash

    -Sauteed with onions, rosemary, and crimini mushrooms. Served with two eggs of your choice

    $15.00

  • Breakfast Burrito

    Egg, house-made chorizo, potato, onion, cheddar, and chili verde sauce

    $13.00

  • Vegetarian Quiche*

    Chef's choice of seasonal organic vegetables and fresh herbs in a custard of free range eggs, cream and artisan cheese

    $13.00

  • Classic Biscuits And Gravy*

    - House made breakfast sausage in a thick cream gravy over fresh baked flaky rosemary buttermilk biscuits.

    $13.00

  • Stuffed French Toast

    Brioche French toast stuffed with Cointreau cream cheese; topped with an organic berry compote, fresh berries and whipped butter

    $12.00

  • Regular French Toast

    $9.00

  • Craftsman Breakfast*

    Two eggs served with your choice of bacon or maple sausage, and a fresh baked biscuit with house made jelly.

    $13.00

  • Chevre Salad

    Macerated berries, spiced walnuts, organic mixed greens tossed in balsamic vinaigrette; topped with chevre and crostini.

    $13.00

  • Turkey Burger*

    Ground Wild Acres turkey patty topped with micro greens and scallion aioli.

    $13.00

  • Cheeseburger*

    Served with white cheddar, bacon, and house pickled peppers.

    $15.00

• Sides

  • Bacon

    $4.50

  • Maple Sausage

    $4.50

  • Biscuit

    $2.50

  • Biscuit and Gravy

    $5.00

  • Potato Hash

    $3.50

  • Seasonal Fruit

    $5.50

  • Organic Greens Salad

    $4.50

  • One Egg

    $1.50

  • Two Eggs

    $2.50

  • Grits

    $4.00

• Desserts

  • Dark Chocolate And Walnut Brownie

    served warm, with bourbon creme anglaise

    $7.00

  • Beignets

    with cinnamon, sugar, and raspberry coulis

    $7.00

  • Baked Seasonal Fruit Crisp Ala Mode

    $9.50

  • Spice Cake

    Honey chai spice cake with moscarpone mousse and fresh berries

    $7.00

  • Boca Negra

    flourless chocolate cake with raspberry coulis, fresh berries, and min

    $7.00

  • Creme Brulee

    Vanilla bean creme brulee with fresh berries

    $6.00

  • Organic Peace Coffee

    regular or de-caf

    $3.00

  • Orange Juice

    $3.00

  • Coke, Diet Coke, Sprite

    $2.00

  • Mighty Leaf Iced Tea

    $3.00

  • Mimosa

    Orange juice brightened with sparkling wine

    $6.50

  • Bloody Mary

    House made mix with fresh horseradish andsamba

    $9.00

  • Craftsman Beet Mary

    With beet infused vodka

    $9.00

Drinks Menu

• Craft & Classic Cocktails

  $10

  • Orchard Old Fashioned

    Maker's Mark Bourbon, brandied Door County cherries, fresh apples, and orange bitters

  • Craftsman Manhattan

    Jim Beam, house-made cherry liqueur, orange bitters, sweet vermouth, and brandied cherries

  • Sazerac

    Rye Whiskey, Peychaud's bitters with a touch of simple syrup in an absinthe washed glass with an orange twist

  • Beet Cosmopolitan

    House-infused beet vodka, cointreau, and lime

  • Woodland Martini

    House-infused smoked shitake, chantarelle and crimini mushroom vodka, honey and dry vermouth

  • Ruby 75

    Ruby red grapefruit and lemongrass infused gin, muddled fresh grapefruit, hibiscus syrup, and finished with Cava

  • Vesper

    A classic made with vodka, gin, St. Germain and orange bitters, and served up with a twist

  • Diablarita

    A slightly spicy margarita made with Cazadores reposado tequila, Thai chili syrup and our house-made sour. Finished with a smoked paprika salt rim

  • Dark & Stormy

    Gosling's dark rum, Reed's ginger beer, limeand orange bitters

• House-made Sodas

  $4

  • Hibiscus Sparkler

    Hibiscus syrup and soda water

  • Sugar & Spice Soda

    Coriander, cardamom, black pepper, clove, and allspice syrup with soda water

• On Draught

  $6

  • Surly, Furious, IPA; Brooklyn Center, MN - ABV 6.2% (Pint)

  • Indeed, Day Tripper, Pale Ale; Minneapolis, MN - ABV 5.4% (Pint)

  • Central Waters, Ouisconsing , Red Ale; Minneapolis, MN - ABV4.8% (Pint)

  • Lake Monster Brewing

  • Last Fathom Dark Lager, Munich Dunkel Lager; St.Paul MN - ABV 5.5% (Pint)

• Bottles & Cans

  • Fulton , Lonely Blonde Ale, American Blonde, Ale; Minneapolis, MN

    $5.00

  • Furthermore, Fatty Boomblatty, Belgian Ale; Minneapolis, MN

    $5.00

  • Rush River, Scenic, Pale Ale; River Falls, WI

    $5.00

  • Tyranena, Bitter Woman, IPA, Intensely Bitter; Lake Mills, WI

    $5.00

  • Victory, Golden Monkey, Abbey Tripel, Belgium-Style Ale; Downingtown, PA

    $6.00

  • Indeed, Midnight Ryder, Black Ale, An American twist on a classic IPA; Minneapolis, MN

    $5.00

  • Surly, Cynic, Ale, Farmhouse Ale; Brooklyn Park, MN

    $7.00

  • Surly, Overrated, IPA, English Ale; Brooklyn Park, MN

    $7.00

  • Summit, Extra Pale Ale, Award winning English-Style Pale Ale; St. Paul, MN

    1/2

    $4.00

  • Pabst, Blue Ribbon, Lager, Classic American-Style Lager; Milwaukee, WI

    $4.00

  • Grain Belt, Premium, Lager, Local Friendly Lager; New Ulm, MN

    $4.00

• Non-alcoholic Selection

  • Kaliber

    Non-Alcoholic Beer

    $5.00

  • Joia Soda

    Orange, Jasmine and Nutmeg or Grapefruit, Chamomile & Cardamom

    $3.50

  • Lemonade

    $3.00

  • Root Beer

    $3.00

  • Reed's Ginger Brew

    $4.00

  • Coke, Caffeine Free Diet Coke, Sprite

    $2.00

  • Hot or Iced Tea

    $3.00

  • Peace Coffee

    $3.00

• Red

  • Eugren Codice Tinto, Tempranillo, Manchuela, Spain 2011

    	$28.00
    	$7.50

  • Chakras, Malbec, Mendoza, Argentina 2013

    	$30.00
    	$8.00

  • Chateau I'ermitage Rouge, Costières de Nîmes, France2014

    	$32.00
    	$8.50

  • Paringa, Cabernet Sauvignon, South Australia 2013

    	$33.00
    	$8.50

  • Parker Station, Pinot Noir, Central Coast Valley, CA 2014

    	$34.00
    	$9.00

  • Saladini Pilastri, Sangiovese/montepulciano, Rosso Piceno, Italy 2014

    $24.00

  • Paso a Paso, Tempranillo, La Mancha, Spain 2014

    $29.00

  • Temptation, Zinfandel, Sonoma County, CA 2012

    $32.00

  • Catt Blau, Manzuelo, Syrah, Grenache blend, Montsatt, Spsin 2013

    $38.00

  • Shooting Star, Pinot Noir, Lake County, CA 2013

    $38.00

  • Duxoup, Gamay, Dry Creek Valley, CA 2013

    $39.00

  • Domaine Launay, Gamay, Julienas, France 2011

    $40.00

  • Smith & Hook, Cabernet Sauvignon, Central Coast, CA 2013

    $42.00

  • Decero Remolions, Vineyard, Malbec, Mendoza, Argentina 2013

    $42.00

  • Errazuriz, Max, Reserva, Carmenere, Aconcagua Valley, Chile 2012

    $45.00

  • Lang & Reed, Carbernet Franc, Napa Valley, CA 2013

    $49.00

  • Ridge 3 Valleys, Zinfandel Blend, Healdsburg, CA 2013

    $52.00

  • Roco, Pinto Noir, Willamette Valley, OR 2013

    $54.00

  • Clos Du Mont - Olivet, Châteauneuf-du-pape, France 2011

    $62.00

  • White Oak, Cabernet Sauvignon, Napa Valley, CA 2012

    $64.00

  • Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 2012

    $85.00

• White

  • Natura, Sauvignon Blanc , Valle de Casablanca, Chile 2015

    	$24.00
    	$6.50

  • Occhio a Vento, Vermentino, Toscana, Italy 2013

    	$23.00
    	$6.00

  • Seven Hills, Riesling, Columbia Valley, WA 2014

    	$28.00
    	$7.00

  • Alois Lageder " Riff ", Pinot Grigio, Venezie, Italy 2014

    	$30.00
    	$7.50

  • Pesquie Terrasses, Viognier, Rhone Valley, France 2014

    	$30.00
    	$8.50

  • Trefethan Double T, Chardonnay, Napa Valley, CA 2014

    	$38.00
    	$10.00

  • La Haudiniere, Serve Et Maine, Muscadet, France 2013

    $28.00

  • Villa Wolf, Gewurtztraminer, Pfalz, Germany 2014

    $29.00

  • Chateau I'ermitage, Costières de Nîmes, France2014

    $30.00

  • Giesen The Brothers, Sauvignon Blanc, Marlborough, New Zealand2011

    $32.00

  • Jacuzzi Estate, Pinot Grgio, Sonoma, Coast, CA 2011

    $34.00

  • Chateau Jolys, Jurançon Sec, Gros & Petit Manseng, Jurançon, France 2012

    $36.00

  • Domaine Pichot, Chenin Blanc Vouvray, France 2014

    $37.00

  • La Cana, Albarino, Galicia, Spain 2014

    $38.00

  • Bethel Heights, Pinot Gris, Willamette Valley, OR 2013

    $42.00

  • Tablas Creek, Grenache Blance/viognier, Paso Robles, CA 2014

    $43.00

  • Frog's Leap, Sauvignon Blanc, Napa Valley, CA 2014

    $46.00

  • Landmark, Chardonnay, Sonoma, CA 2006

    $49.00

  • Calera, Viognier, Mt. Harlan, California 2012

    $50.00

  • Chateau Montelena, Chardonnay, Napa Valley, CA 2012

    $60.00

• Sparkling & Others

  • Jaume Serra Cristalino Cava, Spain

    	$24.00
    	$6.00

  • Argyle Brut Willamette Valley, or 2012

    $48.00

  • House - Made Cranberry Sangria

    $8.00

Dinner Menu

• Starters and Shared Plates

  • Charcuterie Platter

    Assortment of cured meats, pates, and rillettes. Served with pickled vegetables, crostini, and whole grain mustard

    	$16.00
    Individual Items	$6.00

  • Selection of Artisan Cheeses

    Served with bread, spiced candied walnuts, berries, apple, and house-made jelly and Minnesota honey

    	$12.00
    	$16.00

  • Hummus Platter

    Roasted beet hummus, seasonal vegetables and house-made crackers

    $13.00

  • Belgian-Style Mussels

    Simmered in a broth of champagne, leeks, shallots and sweet cream butter, topped with toasted baguette

    $15.00

  • House-cut Fries

    	$5.00
    	$7.00

• Salads

  • Micro Green Salad

    With fresh dill chevre, shaved radish, sweet chili roasted sunflower kernels in a champagne vinaigrette and garnished with fried vermicelli

    $9.00

  • Spring Spinach Salad

    With roasted sweet onions, oven cured crimini mushrooms, Fischer Farms bacon, shaved 3-year old parma reggiano cheese in an aged balsamic vinaigrette, Garnished with a fried free range egg and crostini

    	$9.00
    Entree	$14.00

  • Smoked Wild Acres Chicken Salad

    Greens, sliced apples, berries, spiced candied walnuts, in house-made bleu cheese dressing, with garlic butter croutons

    	$9.00
    Entree	$14.00

• Burgers & Sandwiches

  Served with your choice of hand-cut fries or mixed field greens

  • Grass-fed Beef Burger

    With locally cured canadian bacon, aged white cheddar, house pickled chili peppers, roasted garlic and herb aioli.

    $14.00

  • Wild Acres Turkey Burger

    With scallion aioli and micro greens

    $13.00

  • Lamb Burger

    With feta cheese, oven cured tomatoes, roasted garlic and herb aioli, and arugula

    $15.00

  • Vegetarian Sandwich du Jour

    Ask your server for tonights selection.

    $13.00

• Entrees

  • Vegetarian Risotto

    With spinach, lemon and parmesan, topped with pan roasted herbed wild mushrooms, and garnished with fried leeks and balsamic reduction

    $21.00

  • Grilled Top Sirloin

    Herb marinated grass-fed sirloin, with garlic herb butter, béarnaise, and house made fries

    $25.00

  • Brown Butler Sauteed Star Prairie Trout

    With roasted fingerling potatoes in bacon vinaigrette, hericot verts, toasted almonds. Garnished with a berry gastrique

    $27.00

  • Coriander Rubbed Wild Acres Hen Breast

    With cilantro pesto and chili infused rice pilaf, asparagus, topped with a strawberry salsa

    $18.00

  • Grilled Pork Chop

    Frenched bone-in Berkshire pork chop with a marrion berry bbq sauce, buttermilk chive mashed potatoes, brussel sprouts sauteed in house-made chorizo and garnished with fried vermicelli

    $26.00

• Ala Carte Sides

  • Herb Roasted Fingerling Potatoes Tossed in a Bacon Vinaigrette

    $5.00

  • Hericot Verts, Sauteed in Brown Butter and Garlic

    $5.00

  • Pan Roasted Wild Mushrooms and Leeks

    $7.00

  • Buttermilk and Chive Mashed Potato

    $5.00

  • Brussel Sprouts Sauteed in Chorizo

    $6.00

  • Sauteed Vegetables

    $5.00